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Elena Walch

Elena Walch Alto Adige Pinot Grigio 2024

White still

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定價 HKD157.00
定價 HKD157.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Grigio
陈酿 The young wine matures in steel tanks for several months on its fine lees.
年份 2024
产品名称 Alto Adige Pinot Grigio 2024
顏色 Light straw yellow.
香水 Fruity notes of ripe pears, white pepper and a bit of sage in the nose.
味道 Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!
搭配 As an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue.
区域 Trentino Alto Adige
国家 Italy
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詳細資訊

Profumo

香水

Fruity notes of ripe pears, white pepper and a bit of sage in the nose.

Colore

顏色

Light straw yellow.

Gusto

味道

Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

As an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue.

Pasta
Fish
Cheese
White fish

製造商
Elena Walch
來自這個酒莊
  • 創業年份: 1988
  • 釀酒師: Stefano Bolognani
  • 生產的瓶子: 800.000
  • 公頃: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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名称 Elena Walch Alto Adige Pinot Grigio 2024
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Trentino Alto Adige
供应商 Elena Walch
发酵温度 20 °C
酿酒工艺 After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20 °C in steel tanks.
陈酿 The young wine matures in steel tanks for several months on its fine lees.