Elena Walch
Elena Walch Alto Adige Lagrein 2023
定價
HKD185.00
其他年份：
2024
剩餘最後 5 瓶
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Lagrein |
| 陈酿 | Followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl. Maturation in large wooden barrels. |
| 其他年份： | 2024 |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Elena Walch
來自這個酒莊
- 創業年份: 1988
- 釀酒師: Stefano Bolognani
- 生產的瓶子: 800.000
- 公頃: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
| 名称 | Elena Walch Alto Adige Lagrein 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elena Walch |
| 气候 | Exposure: Southeast and Southwest. |
| 土壤成分 | Warmer sites on calcareous soils with clay and sand on both sides of the ridge. |
| 酿酒工艺 | Traditional temperature controlled fermentation of about 10 days in stainless steel tanks. |
| 陈酿 | Followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl. Maturation in large wooden barrels. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.9 gr/L |