描述
Organic still red wine from Tuscany, 14% ABV, produced by Duemani. 100% Syrah, a varietal that best expresses the character of the terroir. Vintage 2021. The winery, founded in 2000 by Elena Celli and Luca D'Attoma, cultivates its vines using biodynamic methods on the Tuscan coast, between Riparbella and Castellina Marittima. The soil is characterized by high salinity, with up to 40% clay and limestone. Fermentation occurs spontaneously in barriques and tonneaux with manual punching down and careful temperature control. Maceration on the skins lasts 25 days, then the wine is racked and transferred to the same barriques used for fermentation. Aged for 22 months in French oak barriques and 300-liter tonneaux, 90% new and 10% new. It does not undergo fining or filtration. An imposing nose of black berries, eucalyptus, cloves, and sweet pepper. Bright ruby red in color. The palate opens with a rounded entry, great flavor, and very fine tannins, finishing with balsamic nuances. Long finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C
長壽:
15 - 25 years
醒酒時間:
1 hour
- 創業年份: 2000
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 60.000
- 公頃: 12
Our hillside estate is kissed by sea breezes and surrounded by wild forests, overlooking the shimmering Tyrrhenian Sea. Here, on these sun-drenched slopes, we grow our vines following the principles of biodynamic agriculture — respecting the rhythms of nature to express the true soul of the land in every bottle. 閱讀更多
| 名称 | Duemani Suisassi Syrah 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Costa Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Duemani |
| 产地 | Castelnuovo Berardenga (SI) |
| 气候 | Altitude: 220 m. a.s.l. |
| 土壤成分 | Characterized by high salinity, with clay up to 40% and limestone rocks. |
| 栽培系统 | Alberello. |
| 每公顷产量 | 1 kg. |
| 收获 | Ended by the middle of September. The grapes are selected in the vineyard and collected manually in small boxes. They are gently de-stemmed to obtain whole berries and further selected by hand on the sorting table. |
| 酿酒工艺 | Fermentation and maceration in French oak barrique and tonneaux. |
| 陈酿 | 15 8 months in new French oak barrique and tonneaux. |

