描述
The palace illustrated on the label is the one where Queen Maria Carolina took refuge when fleeing Naples and was the favourite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo - founder of Donnafugata together with her husband Giacomo - captures its image and sets it in a 'Thousand and One Nights' sky full of stars and full of promise. A tribute to the passionate masterpiece of oriental literature, capable of telling a thousand and one fables.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1983
- 釀酒師: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- 生產的瓶子: 3.650.000
- 公頃: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 閱讀更多
| 名称 | Donnafugata Mille e una Notte 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Nero d'Avola, Petit Verdot, Syrah |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Donnafugata |
| 产地 | Marsala (TP) |
| 气候 | Mild winters; dry and windy summers with large temperature ranges between day and night. Altitude: 200-600 m. a.s.l. |
| 土壤成分 | Loamy-clayey soils with sub-alkaline reaction (pH from 7.5 to 7.9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. |
| 栽培系统 | Vertical trellising system with spurred cordon pruning. |
| 每公顷产量 | 40-50 q. |
| 收获 | Manual harvesting into boxes with careful selection of grapes in the vineyard. Harvesting of the grapes destined for Mille e una Notte began in the first ten days of September with the Nero d'Avola and Syrah, and continued in the second ten days with the Petit Verdot. |
| 酿酒工艺 | On receipt in the cellar, further selection of the bunches on the vibrating table and subsequent selection of the grapes using a state-of-the-art de-stemmer, capable of discarding the green and overripe ones. Fermentation in stainless steel with maceration on the skins for about 14 days at a temperature of 28-30 °C. |
| 陈酿 | 13 4 months in new French oak barriques and at least 20 months in bottle. |

