Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Negrar - Domini Veneti
Recioto della Valpolicella 2025
其他年份：
2020| 品名 | DOCG Recioto della Valpolicella Classico |
|---|---|
| 酒精度 | 12.5% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
| 陈酿 | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |
| 其他年份： | 2020 |
描述
Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.
詳細資訊
香水
味道
服務於：
14 -16 °C
長壽：
10 -15年
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
| 名称 | Domini Veneti Recioto della Valpolicella Classico 0.375L 2025 |
|---|---|
| 类型 | 紅葡萄酒 葡萄乾甜 甜 |
| 葡萄酒名称 | Recioto della Valpolicella DOCG |
| 年份 | 2025 |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Negrar - Domini Veneti |
| 产地 | Negrar (VR) |
| 气候 | Altitude from 120 to 250 metres above sea level. Southeast exposure. |
| 土壤成分 | Very varied, on alluvial debris. |
| 栽培系统 | Veronese pergoletta. |
| 每公顷产量 | 24 hl |
| 收获 | Exclusively hand-picked during the last week of September. |
| 酿酒工艺 | Drying in drying rooms known as "fruttaio" for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day. |
| 陈酿 | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |