描述
Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.
獎項
詳細資訊

香水

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多


名称 | Domini Veneti Recioto della Valpolicella Classico 0.375L 2020 |
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类型 | Red dessert wine dessert wine |
葡萄酒名称 | Recioto della Valpolicella DOCG |
年份 | 2020 |
容量 | 0,375 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Negrar - Domini Veneti |
产地 | Negrar (VR) |
气候 | Altitude from 120 to 250 metres above sea level. Southeast exposure. |
土壤成分 | Very varied, on alluvial debris. |
栽培系统 | Veronese pergoletta. |
每公顷产量 | 24 hl |
收获 | Exclusively hand-picked during the last week of September. |
酿酒工艺 | Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day. |
陈酿 | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |