描述
The ancient term Raudii refers to a battle that the Cimbri people fought and lost against the Roman legions, forcing them into secular exile along the Alpines. This label is in remembrance of the Cimbri population originally from Northern Europe, which began living in the local areas around 500 BC and whose cultural survivors contributed to the formation of the traditions of the Veronese mountains’ inhabitants.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多
| Name | Domini Veneti Raudii Corvina 2019 |
|---|---|
| Type | Red still |
| Denomination | Provincia di Verona IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 70% Corvina, 30% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR). |
| Climate | Altitude: 100-200 m. a.s.l. |
| Soil composition | Very varied, from limestone to clayey. |
| Cultivation system | Double pergola. |
| Plants per hectare | 2,700 |
| Yield per hectare | 9,000 kg /Ha. |
| Harvest | Second 10 days of September. Crushing with de-stemming of the grapes. |
| Fermentation temperature | 25-28 °C |
| Wine making | Maceration for 10 days with 20 minutes of punching-down three times a day. Conservation in steel vats until February. Complete malolactic fermentation. |
| Aging | In bottle for 4 months. |
| Allergens | Contains sulphites |

