描述
Domìni Veneti's Pruviniano Collection stems from the desire to discover and enhance the terroirs and wines made from grapes grown in the Marano valley in the Valpolicella Classica region. Until 1177 these lands were, in fact, called Pruviniano.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多


名称 | Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020 |
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类型 | Red still |
葡萄酒名称 | Amarone della Valpolicella DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 15.5% 按體積 |
葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Negrar - Domini Veneti |
产地 | Negrar (Verona). |
气候 | Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West exposure. |
土壤成分 | Silty-clayey, sometimes calcareous. |
栽培系统 | Espalier and partly trellised "pergola" system. |
每公顷产量 | 2,000 kg/hectare. |
收获 | By hand, between September and October. |
酿酒工艺 | Grapes are dried until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23°C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. |
陈酿 | In wood then in bottles. |