• Domaine Servin Chablis 1er Cru Vaillons 2023
  • Domaine Servin Chablis 1er Cru Vaillons 2023
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Domaine Servin Burgundy

Domaine Servin

Domaine Servin Chablis 1er Cru Vaillons 2023

White still

  • Domaine Servin Chablis 1er Cru Vaillons 2023
  • Domaine Servin Chablis 1er Cru Vaillons 2023
1 2
顯示更多
Domaine Servin Burgundy
HKD394.00
HKD394.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,182.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Static settling, then ageing in stainless steel tanks for alcoholic & malolactic fermentation's. Clarification by racking and fining agent.
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詳細資訊

Profumo

香水

Very elegant where a beautiful blend of mineral and yellow exotic fruits (pineapple) dominate.

Colore

顏色

Rich golden yellow.

Gusto

味道

Fresh and well balanced. One finds again the rich yellow fruits sign of an excellent maturity. Well structured with a lovely long finish.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb.

Fish
Cheese
Poultry
Lamb
White fish

製造商
Domaine Servin
來自這個酒莊
  • 創業年份: 1654
  • 公頃: 35
The Domaine Servin and has a long tradition of wine producers Chablis from 1654. Today, the estate is recognized as one of the largest domaine propriétaire-récoltant in Chablis with a vineyard of 35 hectares in the hills of the famous Chablis. A traditional wine-making is the key component to the success of Domaine Servin wines. 閱讀更多
生產區域: Burgundy
Burgundy
Domaine Servin

Name Domaine Servin Chablis 1er Cru Vaillons 2023
Type White still
Denomination Chablis AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Servin
Origin Chablis (France)
Soil composition Marls and calcareous clayey from the kimmeridgien period.
Cultivation system Double cane Guyot pruning.
Yield per hectare 58 hl/ha
Harvest Manual and mechanically harvested.
Aging Static settling, then ageing in stainless steel tanks for alcoholic & malolactic fermentation's. Clarification by racking and fining agent.
Total acidity 3.8 gr/L
Residual sugar 1.3 gr/L
Allergens Contains sulphites