Domaine Roland Sounit
Domaine Roland Sounit Rully Blanc 2019
| 品名 | Rully AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | The wine is then matured for a further 12 months in oak barrels with regular stirring of the lees to add depth and complexity. |
| 年份 | 2019 |
| 产品名称 | Domaine Roland Sounit Rully Blanc 2019 |
| 顏色 | Golden yellow with green reflections. |
| 香水 | Woody notes mingle with aromas of orange blossom, citrus and lily of the valley. The nose is fine and complex. |
| 味道 | On the palate, there is great continuity, supported by a remarkable acid and mineral column. |
| 搭配 | All in all, this fresh wine gives great pleasure both as an aperitif and with elaborate dishes. Goes well with fine, tender dishes: pan-fried river fish pan-fried river fish, sea fish in a white sauce, hot shellfish, fine poultry in a creamy sauce (such as a blanquette) and frogs' legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental, etc. |
| 区域 | Burgundy |
| 国家 | France |
描述
Still white wine from Burgundy, 14% ABV, 100% Chardonnay, produced by Domaine Roland Sounit. 0.75 L bottle, 2019 vintage. A Rully that embodies the elegance and minerality of the Burgundian terroir. Woody notes blend with aromas of orange blossom, citrus, and lily of the valley, creating a fine and complex bouquet. The wine ages for 12 months in oak barrels with regular stirring of the lees to add depth and complexity. On the palate, it offers great continuity, supported by a remarkable acidity and minerality. A wine that lends itself well to pairings with fish and white meats.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
| 名称 | Domaine Roland Sounit Rully Blanc 2019 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Rully AOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Domaine Roland Sounit |
| 产地 | The village of Rully is located in the Côte Chalonnaise, northwest of Chalon-sur-Saône |
| 土壤成分 | Clayey-calcareous subsoil. |
| 收获 | Mechanical grape harvest |
| 酿酒工艺 | Traditional vinification. The grapes are pressed in pneumatic presses as soon as they arrive at the winery. Alcoholic fermentation takes place in oak barrels, 20% of which are new. |
| 陈酿 | The wine is then matured for a further 12 months in oak barrels with regular stirring of the lees to add depth and complexity. |