詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
Starters
Pasta
Fish
Cheese
Poultry
White fish
製造商
Marjan Simcic
來自這個酒莊
- 創業年份: 2008
- 釀酒師: Marjan Simčič
- 公頃: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. 閱讀更多
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. 閱讀更多
| 名称 | Domaine Marjan Simcic Ribolla Cru Selection BRDA 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | N/A |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Slovenia |
| 产地 | Slovenia |
| 供应商 | Marjan Simcic |
| 产地 | Medana - Jama, Jordano |
| 气候 | Altitude: 200-250 m. a.s.l. Exposure: North-West. |
| 土壤成分 | Marl, slate and sandstone (opoka). |
| 栽培系统 | Single Guyot. |
| 每公顷产量 | 30 hl |
| 收获 | Hand-harvested, bunches carefully selected, beginning of October |
| 酿酒工艺 | Fermentation in contact with skins of berries (maceration) for 8 days in 4,000 Litre conical oak barrels (tino); without selected yeasts. Softly pressed with pneumatic pressure. |
| 陈酿 | 18 months in 2,500 Litre conical oak barrels (tino) on yeasts. In bottle: at least 4 months. |
| 总酸度 | 5.4 gr/L |

