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Francois Martenot

Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023

White still

略過產品資訊
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定價 HKD294.00
定價 HKD294.00 售價
特價 售罄
剩餘最後 1 瓶
品名 Chablis AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 The wines are aged on fine lees for 10 months in stainless steel.
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詳細資訊

Profumo

香水

Lively aromas and minerals, with floral notes.

Colore

顏色

Light in colour becoming more golden with age.

Gusto

味道

Minerality prevails in the mouth, with lots of freshness. Very dry with perfect finesse, this Chablis Premier Cru is structured with a long finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.

Fish
Shellfish
Cheese
Poultry
Veal
White fish
Sushi
Vegetarian

製造商
Francois Martenot
來自這個酒莊
A great specialist in Burgundy and Beaujolais wines, Maison François Martenot is located at Vignoles near Beaune. Historically firmly rooted in one of the most prestigious wine-growing regions in the world, it reaps the benefit of its excellent reputation and flawless know-how.

Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir.
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名称 Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
类型 White still
葡萄酒名称 Chablis AOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Francois Martenot
故事 Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein ("Serene"). The Climat "Beauroy" is located northwest of the village of Chablis, near the village of Poinchy.
土壤成分 The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
酿酒工艺 Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16 °C.
陈酿 The wines are aged on fine lees for 10 months in stainless steel.