Domaine Louis Michel & Fils
Chablis 1er Cru Vaillons 2020
定價
HKD395.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| 品名 | Chablis AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | On fine lees, only in stainless steel tanks for at least 6-8 months. Ageing with bentonite if necessary. A light filtration is carried out before bottling. |
| 年份 | 2020 |
| 产品名称 | Chablis 1er Cru Vaillons 2020 |
| 香水 | A mixed bouquet of toasted almonds, sweet spicy notes and Virginia tobacco. |
| 味道 | A delicious wine that gives a warm sensation in the mouth. |
| 区域 | Burgundy |
| 国家 | France |
獎項
-
2020
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Poultry
White fish
製造商
Domaine Louis Michel & Fils
來自這個酒莊
- 公頃: 25
This is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.
A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethical principles. 閱讀更多
A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethical principles. 閱讀更多
| 名称 | Domaine Louis Michel & Fils Chablis 1er Cru Vaillons 2020 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Chablis AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Domaine Louis Michel & Fils |
| 产地 | Chablis (France). |
| 气候 | Exposure: South-East. |
| 土壤成分 | Limestone in a clay base, relatively deep soil with a red-brown appearance. |
| 酿酒工艺 | No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. |
| 陈酿 | On fine lees, only in stainless steel tanks for at least 6-8 months. Ageing with bentonite if necessary. A light filtration is carried out before bottling. |