描述
Gigondas AOC still red, 14.5% ABV, produced by Domaine du Cayron. Blend: 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvedre. 0.75L bottle, 2020 vintage. A wine that tells the story of a family, the Farauds, who have been cultivating vines at the foot of the Dentelles de Montmirail since 1840. 100% manual harvest with grape selection and destemming. 100% aged in old oak barrels for 12 months. Bouquet: red fruits, such as black cherry, and black fruits, such as blackcurrant and blackberry, pepper, and basil. Ruby red with purple reflections. Rich palate with flavors of red fruits and aromatic herbs (bay leaf and basil). Mineral and elegant flavor with notes of truffle. Very long and intense finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1840
- 公頃: 17
The fifth and current generation is run by the three Faraud sisters. The eldest, Delphine, is in charge of sales, accounting and client relations, while Cendrine and the youngest Roseline, armed with their combined knowledge and savoir-fair, work together to produce high-quality wines while, guided by their father, Michel Faraud, remaining true to age-old traditions.
The estate comprises 17 ha (42 acres) of clay marl and limestone, sand and gravel.
We have around 20 separate plots, which are located throughout the Gigondas appellation, along the Dentelles de Montmirail (2.5ha at the neck of the Cayron at 400m high) and across garrigue, including 2ha of vineyard in the Bois de Menge that are up to 70 years old. 閱讀更多
| 名称 | Domaine du Cayron Gigondas Rouges 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Gigondas AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvedre |
| 国家 | France |
| 产地 | Rhone Valley |
| 供应商 | Domaine du Cayron |
| 产地 | Gigondas (France) |
| 土壤成分 | Calcareous-clayey, ranging from sandy to very stony. |
| 每公顷产量 | 30 hl/Ha |
| 收获 | 100% handpicked with grape selection and destemming. |
| 发酵 | 21 days |
| 酿酒工艺 | Traditional, fermentation on indigenous yeasts for 21 days. |
| 陈酿 | 100% in old oak barrels for 12 months. |

