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Domaine de la Janasse

Domaine de La Janasse Cotes du Rhone Les Garrigues 2022

Red still

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定價 HKD351.00
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$2,106.00

6 瓶

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3 瓶

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Denomination Côtes du Rhône AOC
Size 0,75 l
Alcohol content 15.5% 按體積
Area Rhone Valley (France)
Grape varieties 100% Grenache
Aging 100% in vat during 12 months.
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詳細資訊

Profumo

香水

An esthete wine with aromas of red (strawberry) and black (ripe) fruits.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Domaine de la Janasse
來自這個酒莊
  • 創業年份: 1973
  • 釀酒師: Isabelle Sabon and Christophe Sabon
  • 公頃: 90
In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity.
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Name Domaine de La Janasse Cotes du Rhone Les Garrigues 2022
Type Red still
Denomination Côtes du Rhône AOC
Vintage 2022
Size 0,75 l
Alcohol content 15.5% 按體積
Grape varieties 100% Grenache
Country France
Region Rhone Valley
Vendor Domaine de la Janasse
Origin Courthezon (France)
Yield per hectare 28 hl
Production technique The vines are grown without pesticides or insecticides and manure is natural. The land is worked without herbicide to maintain ventilation and flexibility to the soil.
Wine making Stems removal 75%. Maceration during 21 days with manual pressing once a day.
Aging 100% in vat during 12 months.
Allergens Contains sulphites