• Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
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Besson Chablis Burgundy

Besson Chablis

Domaine Besson Vaudesir Chablis Grand Cru 2020

White green still

有機和可持續
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
1 2
顯示更多
Besson Chablis Burgundy
HKD571.00
HKD571.00
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Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging On lees in stainless steel tanks and a small part in oak barrels, during 18 months.
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獎項

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

Complex, harmonious blend between flowers, better ans minerality.

Colore

顏色

Pale yellow with golden tints.

Gusto

味道

Roundness and finesse, balanced between minéralité and better aromas.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

製造商
Besson Chablis
來自這個酒莊
Domaine Besson is the owner of an exceptional wine-growing estate in the heart of Chablis. Our aim is to express the purity and sensitivity of this unique terroir in our wines. To achieve this, our philosophy is to take all the necessary care to ensure that our vines flourish and produce healthy, high-quality grapes. 閱讀更多
生產區域: Burgundy
Burgundy
Besson Chablis

Name Domaine Besson Vaudesir Chablis Grand Cru 2020
Type White green still
Denomination Chablis AOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Besson Chablis
Soil composition Limestone, clay and oysters fossils of Exogyra virgula.
Cultivation system Guyot pruning, sustainable agriculture, mechanical plowing, hand picking.
Fermentation temperature 19- 21 °C
Wine making Press: slow at low pressure to preserve the fresh and fruity aromas. Fermentation: in stainless steel tanks with thermoregulated temperature between 19- 21 °C. 8 % of production makes its fermentation in oak barrels.
Aging On lees in stainless steel tanks and a small part in oak barrels, during 18 months.
Allergens Contains sulphites