• Dipoli Iugum 2018
  • Dipoli Iugum 2018
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Dipoli Peter Trentino Alto Adige Alto Adige Wines

Dipoli Peter

Dipoli Iugum 2018

Red still

  • Dipoli Iugum 2018
  • Dipoli Iugum 2018
1 2
顯示更多
Dipoli Peter Trentino Alto Adige Alto Adige Wines
HKD472.00
HKD472.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,664.00

12 瓶

$2,832.00

6 瓶

$1,416.00

3 瓶

立即下單，20天內送達
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 70% Merlot, 30% Cabernet Sauvignon
陈酿 Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.
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描述

This vineyardis located on the slope of Magré one of the warmest vineyard areas of Alto Adige. The warm temperature and the soil structure with a high clay content determined the selection of Bordeaux varieties. My objective was to produce a great red wine which could be barrel aged and withstand long bottle ageing.

獎項

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

詳細資訊

Profumo

香水

It opens to the nose giving olfactory scents of ripe forest fruits, which are enriched with spicy juniper hints and flavors of aromatic herbs.

Colore

顏色

Intense and intense ruby red in the glass.

Gusto

味道

Warm the palate, energetic in the tannins, full bodied and intact on the fruit. Long persistence and pleasantly almond closing.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with meat based dishes, it is perfect with roast pork with juniper berries.

Meat
Cheese
Matured cheese
Pork

製造商
Dipoli Peter
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Peter Dipoli
  • 生產的瓶子: 40.000
  • 公頃: 5
Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles of Voglar were produced.

In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magré, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Dipoli Peter

名称 Dipoli Iugum 2018
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Merlot, 30% Cabernet Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Dipoli Peter
故事 “Iugum” means “yoke” in Latin. A yoke is a wooden bar used to hitch oxen together, but the word is also used in very early agricultural texts in reference to vines being trained on a support.
产地 Egna (Bolzano)
气候 Exposition: east-southeast. Altitude: 300-350 m. a.s.l.
土壤成分 Clayey and silty soils.
栽培系统 Single cane pruned (Guyot)
收获 The Merlot is harvested from mid September, Cabernet Sauvignon from mid October. Each grape variety is vinified by itself.
酿酒工艺 Grapes are destemmd leaving the berries uncrushed. Fermentation occurs in open wooden vats (40 hl capacity) and lasts 10 days approximately with punch downs twice a day. Both Merlot and Cabenet Sauvignon undergo malolactic fermentation in new barriques.
陈酿 Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.