Diesel Farm
Celebrating 55 Metodo Classico Brut 2020
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | 24 months on yeasts. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Celebrating 55 Metodo Classico Brut 2020 |
| 顏色 | Yellow-green. |
| 香水 | Intriguing with hints of pear and roasted barley, dandelion, chalk and grapefruit. |
| 味道 | Mineral and intense, tonic, dry and extremely fragrant. |
| 搭配 | Extremely versatile, from aperitifs to receptions with vegetarian and fish finger food. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Organic Brut Classic Method sparkling wine, 12.5% ABV, produced by Diesel Farm. Blend of Chardonnay and Pinot Noir. 0.75 L bottle, 2020 vintage. A Classic Method celebrating 55 years of Diesel Farm, a project born in the Marostica hills. Temperature-controlled fermentation, selected yeasts, racking into oak barrels, and batonage. Aged 24 months on the lees. Intriguing with hints of pear and toasted barley, dandelion, chalk, and grapefruit. A minerally and intense wine, crisp, dry, and extremely fragrant, ideal as an aperitif or to celebrate a special occasion.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1994
- 公頃: 6
Era year 1993.
Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.
Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.
In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso. 閱讀更多
| 名称 | Diesel Farm Celebrating 55 Metodo Classico Brut 2020 |
|---|---|
| 类型 | White organic classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Diesel Farm |
| 产地 | Marostica (VI) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South and West, with East-West orientation. |
| 土壤成分 | Limestone marl and ironstone on sandstone. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q |
| 收获 | End of August beginning of September, manual in perforated box. |
| 酿酒工艺 | Fermentation: thermo-controlled, yeast-selected, at closure racking into oak barrels, batonage. |
| 陈酿 | 24 months on yeasts. |