• Diesel Farm Celebrating 55 Metodo Classico Brut 2020
  • Diesel Farm Celebrating 55 Metodo Classico Brut 2020
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Diesel Farm Veneto xtrawine-special-list

Diesel Farm

Diesel Farm Celebrating 55 Metodo Classico Brut 2020

White organic classic method sparkling wine brut

有機和可持續
  • Diesel Farm Celebrating 55 Metodo Classico Brut 2020
  • Diesel Farm Celebrating 55 Metodo Classico Brut 2020
1 2
顯示更多
Diesel Farm Veneto xtrawine-special-list
HKD474.00
HKD474.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 Chardonnay, Pinot Nero
陈酿 24 months on the yeasts.
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詳細資訊

Profumo

香水

Intriguing with hints of pear and toasted barley, dandelion, chalk and grapefruit.

Colore

顏色

Yellow-green.

Gusto

味道

Mineral and intense, invigorating, dry and exceptionally fragrant.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Extremely versatile, from aperitifs to receptions with vegetarian and fish finger food.

Starters
Fish
Cheese
White fish
Vegetarian

製造商
Diesel Farm
來自這個酒莊
  • 創業年份: 1994
  • 公頃: 6
On the Marosticane hill, due to its historic center, Renzo Rosso acquired a wonderful foundation of 100 years of history in the heart of the Diesel Farm: it was his life.
Era year 1993.

Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.

Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.

In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso. 閱讀更多
生產區域: Veneto
Veneto
Diesel Farm

名称 Diesel Farm Celebrating 55 Metodo Classico Brut 2020
类型 White organic classic method sparkling wine brut
葡萄酒名称 VSQ
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Veneto
供应商 Diesel Farm
产地 Marostica (VI)
气候 Altitude: 300 m. a.s.l. Exposure: South and West, with East-West.
土壤成分 Marlstone and leached sandstone.
栽培系统 Guyot
每公顷产量 60 q
收获 Late August to early September, hand- picked into perforated crates.
酿酒工艺 Fermentation: controlled temperature, selected yeasts, racked into oak kegs, batonnage.
陈酿 24 months on the yeasts.