Decugnano dei Barbi
Orvieto Classico Frammento 2022
| 品名 | DOC Orvieto Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 翁布里亚 (Italy) |
| 葡萄品种 | 55% Grechetto, 20% Sauvignon, 20% Vermentino, 5% Trebbiano |
獎項
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2022
3指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2022
91/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2022
91/100
此葡萄酒指南是意大利最權威的酒品指南之一。
-
2022
2此葡萄酒指南是意大利最權威的酒品指南之一。
-
2022
3指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
5 - 10年
- 創業年份: 1973
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 10.000
- 公頃: 32
| 名称 | Decugnano dei Barbi Orvieto Classico Frammento 2022 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Orvieto DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 55% Grechetto, 20% Sauvignon, 20% Vermentino, 5% Trebbiano |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Decugnano dei Barbi |
| 故事 | Nestled outside the medieval town of Orvieto, the Decugnano estate has long been associated with winemaking. Records dating from 1212 confirm the presence of monks who dedicated themselves to the cultivation of local vines. The land remained under the ownership of the Church until the unification of Italy in 1861, when the estate was sold to private investors. In 1973 it passed into the hands of the Barbi family, wine merchants since the 1920s, whose work has elevated the quality of the estate’s wines to new levels and gained international recognition for the protected designation of origin of Orvieto Classico DOC. |
| 气候 | Altitude: 320 m. a.s.l. Exposure: South-West, South-East. |
| 土壤成分 | Decugnano dei Barbi comprises 63 hectares in total, of which 33 hectares are under vine and 13 different grape varieties are cultivated. In contrast to the rest of the Orvieto Classico DOC area the soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines. The clay component ensures adequate water-holding capacity for the dry season and calcium provides vital micro-nutrients for berry cell wall development. This soil structure is complemented by a unique microclimate, with constant ventilation and marked diurnal temperature variation, essential for the retention of acidity and aromas. As a result, our wines exhibit a characteristic minerality and freshness. |
| 酿酒工艺 | Grapes were picked at night between the end of August and the beginning of September and immediately underwent gentle pressing to avoid phenolic extraction. The yield per hectare was 7000kg, the ratio of grape yield to must was 65%. Fermentation was carried out in temperature-controlled stainless steel tanks for 10 2 days, at 14 °C. |
| 总酸度 | 5.9 gr/L |
| 克/升/升 (LPH) | 3.2 |
| 残糖 | 2.5 gr/L |