獎項
詳細資訊

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
Poultry
White fish
製造商
De Vigili
來自這個酒莊
- 創業年份: 2015
- 釀酒師: Luca Moser
- 生產的瓶子: 38.000
- 公頃: 5
Immersed in vineyards at the foot of the Dolomites, De Vigili Winery collects and transforms the fruits of one of the most renowned wine regions in Trentino.
Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.
Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.
On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina. 閱讀更多
Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.
Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.
On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina. 閱讀更多


名称 | De Vigili Trento Brut Art |
---|---|
类型 | White green classic method sparkling wine brut |
葡萄酒名称 | Trento DOC |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | Chardonnay |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | De Vigili |
产地 | The grapes come from Collina dei Sorni, in Lavis |
土壤成分 | Chalk outcrops. |
栽培系统 | Double Trentino pergola. |
每公顷产量 | 90 q. |
酿酒工艺 | The whole grapes are placed directly in the press, where with a soft pressing we extract only the flower must. |
陈酿 | The base wine ferments and matures in stainless steel until next spring when the draught takes place, after which the rest period on the yeasts begins, which we extend to at least 36 months. After disgorging, we wait at least 6 months before putting ART on the market. |