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De Vigili

De Vigili Terre Bianche Chardonnay Riserva 2023

White still

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定價 HKD164.00
定價 HKD164.00 售價
特價 售罄

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$984.00

6 瓶

$492.00

3 瓶

立即下單,20天內送達
品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
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詳細資訊

Profumo

香水

On the nose, bouquet of white flowers combined with balsamic notes give complexity.

Gusto

味道

A savoury and mineral wine with a full and enveloping taste.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Suitable for pairing with first courses and fish in general.

Pasta
Fish
Cheese
White fish

製造商
De Vigili
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Luca Moser
  • 生產的瓶子: 38.000
  • 公頃: 5
Immersed in vineyards at the foot of the Dolomites, De Vigili Winery collects and transforms the fruits of one of the most renowned wine regions in Trentino.

Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.

Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.

On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina.
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名称 De Vigili Terre Bianche Chardonnay Riserva 2023
类型 White still
葡萄酒名称 Trentino DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 De Vigili
产地 Grapes from the Colline dei Sorni di Lavis (TN)
气候 Altitude: 300 m. a.s.l. Exposure: South-West.
土壤成分 Chalk vein. There used to be chalk quarries, which were abandoned in the late 1980s when the vineyard was planted.
栽培系统 Traditional Trentino double pergola training system, with forty-year-old vines.
每公顷产量 80 q.
酿酒工艺 After soft pressing of the whole bunch, the must ferments in French oak barriques 50% first passage and the remainder in 2nd and 3rd passage, where it undergoes malolactic fermentation and remains on its lees for 12 months, growing in complexity and minerality thanks to the very special and unique terroir.