Metodo Classico Millesimato Extra Brut 2019

描述

Extra Brut Classic Method sparkling wine from Piedmont, produced by Damilano. Blend of Chardonnay and Pinot Noir, 2019 vintage. A Classic Method that celebrates the tradition and excellence of the Damilano winery, a historic Barolo winery since 1890. The two bases are pressed and vinified separately. After a gentle pressing, only the free-run must is used, which is then fermented in second-passage oak barrels and, for a portion, in temperature-controlled steel tanks. Secondary fermentation in the bottle, where it spends 36 months on the lees. Fine and persistent perlage. Intense with hints of vanilla, which blend into a structured and enveloping palate, endowed with extraordinary freshness.

詳細資訊

珍珠泡沫

Fine and persistent.

香水

Intense, with hints of vanilla.

顏色

Bright, deep straw yellow with golden reflections.

味道

Structured and particularly enveloping, with a surprising freshness.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Damilano

來自這個酒莊

• 創業年份: 1890

The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. 閱讀更多

Piedmont

技術規格表

名称	Damilano Metodo Classico Millesimato Extra Brut 2019
类型	White classic method sparkling wine extra brut
葡萄酒名称	VSQ
年份	2019
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	Chardonnay, Pinot Nero
国家	Italy
产地	Piedmont
供应商	Damilano
产地	Barolo (Cuneo)
酿酒工艺	The two grape varieties are pressed and vinified separately. After a soft pressing phase, only the first must is conveyed to the second phase: fermentation in the wood after a double racking operation and partially in steel tanks at a controlled temperature.
陈酿	Re-fermentation in bottles, where the wine is left for 36 months in contact with the lees.