描述
Cerequio is a vineyard located in the town of La Morra, protected from cold winds. The soils are composed of sand, silt, and clay that give tannic, robust, powerful wines. The rows of vines are located at above 320 metres above sea level and face east. The olfactory bouquet of this cru is rich and complex: cherry, violet, and balsamic notes with refined hints of vanilla and liquorice together with withered rose and goudron.
獎項
-
2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1890
| Name | Damilano Barolo Cerequio 2015 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Cerequio, Town of La Morra (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 20% sand, 50% silt, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |