描述
Cerequio is a vineyard located in the town of La Morra, protected from cold winds. The soils are composed of sand, silt, and clay that give tannic, robust, powerful wines. The rows of vines are located at above 320 metres above sea level and face east. The olfactory bouquet of this cru is rich and complex: cherry, violet, and balsamic notes with refined hints of vanilla and liquorice together with withered rose and goudron.
獎項
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2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2015
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2015
93/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
- 創業年份: 1890
It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all. 閱讀更多
| Name | Damilano Barolo Cerequio 2015 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Cerequio, Town of La Morra (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 20% sand, 50% silt, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |
