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Cuore di Marchesa

Etna Rosato 2022

Rosé still

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定價 HKD213.00
定價 HKD213.00 售價
特價 售罄
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品名 DOC Etna Rosato
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 Maturation in earthenware amphorae.
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描述

Still rosé from Etna, Sicily, 13% ABV, produced by Cuore di Marchesa. 100% Nerello Mascalese, 0.75L bottle, 2022 vintage. A rosé born from the passion of Piero Di Giovanni, founder of the Cuore di Marchesa winery, which produces Etna DOC following the rhythms of nature. Light cold maceration in the press, extensive bâtonnage until bottling and aging in cocciopesto amphorae. A delicately fruity aroma introduces a bold palate, accompanied by elegance and minerality, with minimal oak.

詳細資訊

Profumo

香水

Delicately fruity aroma.

Gusto

味道

Firm palate, accompanied by elegance and minerality where the presence of wood is minimal.

服務於:

10 - 12 °C

長壽:

05 - 10 years

Young and Fresh Rosé Wines

製造商
Cuore di Marchesa
來自這個酒莊
  • 創業年份: 2016
  • 生產的瓶子: 10.000
  • 公頃: 5
Humility, knowledge, exploration: these are the cornerstones of the production philosophy of Piero Di Giovanni, founder of Cantina Cuore di Marchesa which, in Castiglione di
Sicily, on the slopes of Mount Etna, produces Etna Doc.

He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.

A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.

A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality.
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Ideal with fish dishes, white meats, cheeses.

Fish
Shellfish
Cheese
White fish

名称 Cuore di Marchesa Etna Rosato 2022
类型 Rosé still
葡萄酒名称 Etna DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Cuore di Marchesa
酿酒工艺 Light cold maceration in the press. Followed by much bâtonnage until bottling.
陈酿 Maturation in earthenware amphorae.