Crissante Alessandria
Crissante Alessandria Barolo del Comune di La Morra 2021
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Big barrels from slavonian oak for 24 months. Bottling: normally bottled in June - July of the third year. Refinement for another 9 months in the bottle in the darkness of the underground cellar. |
| 年份 | 2021 |
| 产品名称 | Barolo del Comune di La Morra 2021 |
| 顏色 | Brillant and vivid garnet ruby. |
| 香水 | Complex and great freshness, evident hints of cherry and ripe strawberry with a background of dried apricot. All accompanied by pleasing tarry notes in the finish. |
| 味道 | Full, of great elegance and refinement with silky tannins that make the palate pleasantly clean. |
| 区域 | Piedmont |
| 国家 | Italy |
獎項
-
2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1958
Within the underground walls of the Roggeri farmhouse in the Santa Maria region of La Morra, Crissante produced his first Barolo from the Nebbiolo grapes from the Roggeri and Capalot crus with traditional refining in 25 quintal Slavonian oak casks. Over the years the company grew, new vineyards in excellent positions of the municipality of La Morra were purchased and the separate vinification of the Capalot and Roggeri crus began in the eighties, followed by the Galina cru in 2007, gradually renewing the wood in the cellar to obtain an appropriate balance between barriques, tonneaux barrels and classic medium-size casks.
The company's vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri areas.
The latter area houses the Crissante Alessandria winery as well as the homes of the family. The vineyards extended over approximately 6 hectares. The wines produced are: Barolo Roggeri, Barolo Capalot, Barolo Galina, Barolo La Punta Capalot Mac Magnum, Dolcetto D'alba, Barbera d'Alba superiore RUGE', Langhe Nebbiolo and nebbiolo rosè.
Two versions of Barolo grappa are produced from the marc from the vinification of Barolo: a young white grappa and a grappa that is aged in oak barrels. The winery has two separate areas, the vinification and packaging area and the old underground aging cellar. The vinification is mostly traditional with long fermentations, pump overs and manual punch-downs, aging in an appropriate balance of small, medium and large oak containers. 閱讀更多
| 名称 | Crissante Alessandria Barolo del Comune di La Morra 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Crissante Alessandria |
| 产地 | Roggeri (60%), San Biagio (20%), Bettolotti (20%) |
| 气候 | Altitude: 220-280 m. a.s.l. Exposure: Roggeri: South-East; San Biagio: South; Bettolotti: East. |
| 土壤成分 | Roggeri: clay with limestone, San Biagio: light clay and sand, Bettolotti:light clay and sand. |
| 收获 | Done manually the first week of October. |
| 酿酒工艺 | About 2 weeks of maceration in stainless tank at 26-28 degree temperature control; Punking down and remontage process 4 times for day from the fifth day until the end of fermentation process. Malolactic fermentation: immediately after alcoholic fermentation in steel containers in an environment heated to 20 °C. |
| 陈酿 | Big barrels from slavonian oak for 24 months. Bottling: normally bottled in June - July of the third year. Refinement for another 9 months in the bottle in the darkness of the underground cellar. |