描述
Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.
獎項
詳細資訊
                        
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                              顏色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
                        搭配
- 創業年份: 1979
 - 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
 - 生產的瓶子: 3.800.000
 - 公頃: 370
 
                        
                        
                        | Name | Cotarella Trentanni 2020 | 
|---|---|
| Type | Red still | 
| Denomination | Umbria IGT | 
| Vintage | 2020 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按體積 | 
| Grape varieties | 50% Merlot, 50% Sangiovese | 
| Country | Italy | 
| Region | Umbria | 
| Vendor | Famiglia Cotarella (Tenuta Montiano) | 
| Origin | Montecchio (TR). | 
| Soil composition | Sedimentary and clayey. | 
| Cultivation system | Spurred cordon. | 
| Plants per hectare | 6,500 per Ha | 
| Yield per hectare | 6,000kg/h. | 
| Harvest | Merlot beginning of September, Sangiovese end of September. | 
| Wine making | Maceration on the skins for 15 days, Salasso 15%. Alcoholic fermentation: in stainless steel. Malolactic fermentation carried out in barriques. | 
| Aging | In barriques for 12 months. | 
| Total acidity | 5.25 gr/L | 
| PH | 3.66 | 
| Dry extract | 32.0 gr/L | 
| Allergens | Contains sulphites | 
    
    
