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Famiglia Cotarella (Tenuta Montiano)

Cotarella Trentanni 2020

Red still

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定價 HKD187.00
定價 HKD187.00 售價
特價 售罄

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$1,122.00

6 瓶

$561.00

3 瓶

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Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Umbria (Italy)
Grape varieties 50% Merlot, 50% Sangiovese
Aging In barriques for 12 months.
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描述

Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.

獎項

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Intensely fruity nose, with a predominance of the lively blueberry notes, followed by blackberry jam, chocolate, fresh mint.

Colore

顏色

Ruby tending to garnet.

Gusto

味道

Off-balance even in the complexity in the mouth, it persists on fruity-sapid notes.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 閱讀更多

Name Cotarella Trentanni 2020
Type Red still
Denomination Umbria IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 50% Merlot, 50% Sangiovese
Country Italy
Region Umbria
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Montecchio (TR).
Soil composition Sedimentary and clayey.
Cultivation system Spurred cordon.
Plants per hectare 6,500 per Ha
Yield per hectare 6,000kg/h.
Harvest Merlot beginning of September, Sangiovese end of September.
Wine making Maceration on the skins for 15 days, Salasso 15%. Alcoholic fermentation: in stainless steel. Malolactic fermentation carried out in barriques.
Aging In barriques for 12 months.
Total acidity 5.25 gr/L
PH 3.66
Dry extract 32.0 gr/L
Allergens Contains sulphites