• Corte Giara Recioto 0.5L 2020
  • Corte Giara Recioto 0.5L 2020
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Corte Giara - Allegrini Veneto

Corte Giara - Allegrini

Recioto 0.5L 2020

紅葡萄酒 葡萄乾甜 甜

  • Corte Giara Recioto 0.5L 2020
  • Corte Giara Recioto 0.5L 2020
1 2
顯示更多
Corte Giara - Allegrini Veneto
HKD241.00
HKD241.00
特價 售罄

其他年份：

2022
立即可用 立即下單，20天內送達 僅剩下 2 件商品
品名 DOCG Recioto della Valpolicella
酒瓶尺寸 0,50 l
酒精度 13.5% 按體積
产区 威尼托 (Italy)
葡萄品种 70% Corvina, 30% Rondinella
陈酿 5 months in stainless steel, then in wood for 15 months (half in Slavonian oak casks, half in second-passage barriques). The wine finally ages 6 months in the bottle.
其他年份： 2022
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詳細資訊

Profumo

香水

Intense, with powerful notes of red fruits and aromatic herbs.

Colore

顏色

Deep ruby red.

Gusto

味道

Fruity, with an excellent, well-balanced body. Great sweetness thanks to an elegant and fresh acidic vein with good drinkability and persistence.

服務於：

14 -16 °C

長壽：

5 - 10年

甜紅葡萄酒和/或甜點酒

製造商
Corte Giara - Allegrini
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara 這個名字的靈感來自 Allegrini 家族世代居住的 Fumane 鄉村庭院，代表著公司的活動中心和歷史核心。

威尼托地區非凡的葡萄栽培和釀酒遺產啟發了 Corte Giara 的產品線，從家族建立釀酒專業技術的 Valpolicella 地區開始，擴展到該地區其他著名產區，從 Valpolicella 到 Soave、Prosecco 和 Bardolino。 Corte Giara 的風格以其優雅和現代風格而著稱：葡萄酒均衡，能夠吸引新的、跨界的和注重品質的大眾。 閱讀更多
生產區域: 威尼托
威尼托
Corte Giara - Allegrini

It perfectly pairs with cheeses and chocolate cakes. Traditionally, it is enjoyed with sweets such as shortcrust pastry, cookies and cakes, but it is also an ideal combination with strawberries and many other tropical fruits.

奶酪
蛋糕

名称 Corte Giara Recioto 0.5L 2020
类型 紅葡萄酒 葡萄乾甜 甜
葡萄酒名称 Recioto della Valpolicella DOCG
年份 2020
容量 0,50 l
酒精度 13.5% 按體積
葡萄品种 70% Corvina, 30% Rondinella
国家 Italy
产地 威尼托
供应商 Corte Giara - Allegrini
产地 Fumane di Valpolicella (Verona).
气候 Altitude: about 240 m a.s.l. Exposure: South/East.
土壤成分 Clayey and limestone rich in skeleton.
栽培系统 Trellised "pergola" system.
收获 By hand, the second half of September with a selection of bunches.
发酵温度 8/22 °C (46/72 °F)
发酵 22/24 days with daily periodic pumping-overs.
酿酒工艺 Grapes undergo over-ripening in the drying loft for 4 months with a weight loss of 50% of the original weight. Grapes are destemmed and crushed between late January and early February. Fermentation occurs in stainless steel at a controlled temperature.
陈酿 5 months in stainless steel, then in wood for 15 months (half in Slavonian oak casks, half in second-passage barriques). The wine finally ages 6 months in the bottle.
总酸度 5.6 gr/L
克/升/升 (LPH) 3.57
干提取物 36.8 gr/L

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