詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1989
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. 閱讀更多
| Name | Corte Giara Bardolino 2024 |
|---|---|
| Type | Red still |
| Denomination | Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 50% Corvina, 35% Rondinella, 15% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Fumane di Valpolicella (Verona). |
| Climate | Altitude: about 200 m a.s.l. Exposure: South, South-West. |
| Soil composition | Morainic hills of fluvial-glacial origin. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | About 3,000 vines per hectare. |
| Harvest | By hand, the second half of September. |
| Fermentation temperature | 26-30 °C (78-86 °F). |
| Fermentation | 8 0 days with daily pumping-over. |
| Wine making | Grapes are destemmed and gently crushed. Fermentation occurs in stainless steel vats at a controlled temperature. |
| Aging | 3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
| Total acidity | 5.8 gr/L |
| PH | 3.35 |
| Residual sugar | 4.4 gr/L |
| Dry extract | 25.8 gr/L |
| Allergens | Contains sulphites |

