Corte Fusia
Franciacorta Dosaggio Zero 2020
定價
HKD353.00
立即下單，20天內送達
| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 陈酿 | The stacked bottles remain 50 months in contact with the yeasts before "remouage". Then disgorged and dosed only with the same wine. Draught: spring following the harvest. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Franciacorta Dosaggio Zero 2020 |
| 区域 | Lombardy |
| 国家 | Italy |
描述
The Franciacorta that comes from a single harvest, combining the interpretation of the terroir with the evolution that long resting on the lees can give.
搭配
Starters
Fish
Cheese
White fish
製造商
Corte Fusia
來自這個酒莊
- 釀酒師: Daniele Gentile
- 公頃: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. 閱讀更多
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. 閱讀更多
| 名称 | Corte Fusia Franciacorta Dosaggio Zero 2020 |
|---|---|
| 类型 | White green pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Corte Fusia |
| 产地 | In our vineyards in the municipalities of Cologne and Coccaglio |
| 土壤成分 | Fluvioglacial, medium fertility, loose. |
| 栽培系统 | Spurred cordon and Guyot. |
| 每公顷产量 | 95 q. |
| 收获 | By hand in 18 kg crates from mid- to end-August. |
| 酿酒工艺 | Blank with pneumatic press and separation of the 1st and 2nd pressing. After clarification of the must, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10°C to avoid malolactic fermentation. We continue with regular battonage until the best sparkling wine bases of the vintage are assembled to form the Cuvée, which is bottled in March, with the addition of the "draught syrup", corked with the crown cork and laid down in the stack for frothing. |
| 陈酿 | The stacked bottles remain 50 months in contact with the yeasts before "remouage". Then disgorged and dosed only with the same wine. Draught: spring following the harvest. |