Corte Fusia
Corte Fusia Franciacorta Brut
定價
HKD301.00
剩餘最後 2 瓶
| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 70% Chardonnay, 20% Pinot Nero, 10% Pinot Bianco |
| 陈酿 | The stacked bottles remain at least 18 months in contact with the yeasts before riddling. They are then disgorged and dosed only with the same wine. |
獎項
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
詳細資訊
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Corte Fusia
來自這個酒莊
- 釀酒師: Daniele Gentile
- 公頃: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. 閱讀更多
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. 閱讀更多
| 名称 | Corte Fusia Franciacorta Brut |
|---|---|
| 类型 | White green brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 70% Chardonnay, 20% Pinot Nero, 10% Pinot Bianco |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Corte Fusia |
| 产地 | Towns of Cologne, Coccaglio and Rovato (Brescia). |
| 土壤成分 | Fluvioglacial with medium fertility, loose. |
| 栽培系统 | Spurred cordon and Guyot. |
| 每公顷产量 | 9,500 kg/hectare. |
| 收获 | By hand, with small crates between mid and late August. |
| 酿酒工艺 | Vinification in white in pneumatic press with separation of the first and second pressing. After clarification of the must, the inoculation of selected yeasts occurs for fermentation partly in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10°C to avoid malolactic fermentation, continuing with regular battonage until the cuvée is assembled. After adding liqueur de tirage in March, it is bottled, corked with the crown cork and laid down in the stack for the second fermentation. |
| 陈酿 | The stacked bottles remain at least 18 months in contact with the yeasts before riddling. They are then disgorged and dosed only with the same wine. |
| 年产量 | 15500 瓶子 |