描述
The wine owes its name to the presence of a red apple tree at the top of the original vineyard. Undoubtedly the most prestigious Barbera among those produced by Coppo has made an essential contribution to the revival of this vine. Pomorosso, produced only in vintages of great quality, comes from a soil of marine sedimentary origin, characterised by a strong presence of minerals that give the wine great finesse, minerality and longevity.
獎項
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1892
- 釀酒師: Guglielmo Grasso
- 生產的瓶子: 420.000
- 公頃: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. 閱讀更多
| Name | Coppo Nizza Pomorosso 2021 |
|---|---|
| Type | Red still |
| Denomination | Nizza DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 16.5% 按體積 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Coppo |
| Origin | Canelli (Asti) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Clay-limestone marls. The soil skeleton reveals the presence of gypsum, ferrous conglomerates and a modest amount of calcium carbonate. |
| Cultivation system | Guyot |
| Plants per hectare | 5,500 |
| Harvest | By hand, with 20 kg crates and selection in the vineyard of the healthiest and ripest grapes. |
| Wine making | Maceration in contact with the skins with short and gentle pumping over. |
| Aging | 14 months in barriques. |
| Allergens | Contains sulphites |