略過產品資訊
1 / 2

Contini

Contini Vermentino di Sardegna Pariglia 2024

White still

略過產品資訊
1 / 2
定價 HKD117.00
定價 HKD117.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Vermentino di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
陈酿 In steel or glass-lined concrete for several months. Some months in the bottle.
查看完整資訊

描述

One of the events of the Sartiglia, the much-loved equestrian tournament held in Sardinia, is the Pariglie race. They perform spectacular stunts on horseback for the sheer pleasure of taking part in such a memorable event.

詳細資訊

Profumo

香水

Intense, smooth, fruity and flowery, soft, fruity and floral.

Colore

顏色

Pale-straw.

Gusto

味道

Fresh, tasty, delicate and persistent.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Hors d’oeuvres and fish dishes or simply as an aperitif.

Starters
Fish
Cheese
Oily fish
White fish

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
閱讀更多

名称 Contini Vermentino di Sardegna Pariglia 2024
类型 White still
葡萄酒名称 Vermentino di Sardegna DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Contini
产地 Terre di Ossidiana, Monte Arci (OR)
气候 Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: 100 m. a.s.l.
土壤成分 Volcanic origin, obsidian dissolution.lcanic origin.
栽培系统 Espalier (guyot and spurred cordon).
每公顷产量 7,000-8,000kg/h.
收获 First days of September.
发酵温度 16 8 °C
酿酒工艺 Pressing and destemming, soft pressing, fermentation in stainless steel vats at controlled temperature (16 8 °C).
陈酿 In steel or glass-lined concrete for several months. Some months in the bottle.