600UNO Trento Rosé

描述

Classic method brut rosé sparkling wine, produced by Cantina Sociale Trento, Trentodoc. 12.5% vol. Blend: 100% Pinot Noir. 0.75 l bottle. A Trento DOC born from the union of small producers united by a passion for the region. The grapes are hand-harvested into small 150-200 kg containers. After a brief maceration of the destemmed grapes, the base wine undergoes alcoholic fermentation, maintaining a temperature of around 17°C to allow for fermentation to last 10-14 days. In spring, after a brief aging period for the base wine, the cuvée is created and the necessary sugars are added for the secondary fermentation. The wine is then bottled and aged on the lees for at least 30 months. It has a fresh aroma, with fruity and floral notes and a slight hint of yeast. On the palate, it is fresh, elegant, well-structured, and slightly mineral.

詳細資訊

珍珠泡沫

Fine and persistent perlage.

香水

Fresh, fruity and floral bouquet with a slight hint of yeast.

顏色

Soft pink with glossy highlights

味道

Fresh, elegant, well-structured and slightly mineral on the palate.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Cantina Sociale Trento

來自這個酒莊

• 創業年份: 1956
• 釀酒師: Giorgia Brugnara
• 生產的瓶子: 750.000
• 公頃: 100

The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Concilio 600UNO Trento Rosè
类型	Rosé classic method sparkling wine brut
葡萄酒名称	Trento DOC
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Pinot Nero
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Sociale Trento
气候	Altitude: 500-650 m. a.s.l.
收获	The grapes are hand-picked in small 150-200 kg containers.
酿酒工艺	After brief maceration of the destemmed grapes, alcoholic fermentation of the base wine takes place, taking care to keep the temperature at around 17 °C to allow fermentation to last 10/14 days. In spring, after a short soaking of the base wine, the cuvée is created and the necessary sugars are added for frothing.
陈酿	This is followed by bottling and resting on the lees for at least 30 months. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission.
总酸度	7.0 gr/L
残糖	4.0 gr/L