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Cantina Sociale Trento

Concilio 600UNO Trento Rosè

Rosé classic method sparkling wine brut

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定價 HKD206.00
定價 HKD206.00 售價
特價 售罄

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$1,236.00

6 瓶

$618.00

3 瓶

立即下單,20天內送達
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging After a bottle fermentation of 18-24 months the wine is disgorged and added with liqueur d’expedition. All procedures are carried out in conformance with regulations laid down by the official control commission.
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描述

Pinot Noir grapes grown in small parcels above the town of Trento, at an altitude of at least 600 m above sea level.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

On the nose it is fresh, with fruity and floral notes and a light yeasty aroma.

Colore

顏色

Pale rosé colour.

Gusto

味道

Fresh on the palate, elegant, with a good structure and a light mineral note.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Ideal an aperitif, it can accompany the whole meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Cantina Sociale Trento
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Giorgia Brugnara
  • 生產的瓶子: 750.000
  • 公頃: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day.
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Name Concilio 600UNO Trento Rosè
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantina Sociale Trento
Climate Altitude: 500-650 m. a.s.l.
Harvest The grapes are harvested by hand.
Wine making After a short maceration, the de-stemmed grapes are softly pressed; the juice undergoes the alcoholic fermentation at the temperature of 17 °C. After the fermentation, the wine ages on the fine lees for a few months; in spring the cuvée is prepared, added with the liqueur de tirage and bottled.
Aging After a bottle fermentation of 18-24 months the wine is disgorged and added with liqueur d’expedition. All procedures are carried out in conformance with regulations laid down by the official control commission.
Total acidity 7.0 gr/L
Residual sugar 4.0 gr/L
Allergens Contains sulphites