• Colpetrone Sagrantino di Montefalco Memoira 2016
  • Colpetrone Sagrantino di Montefalco Memoira 2016
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Colpetrone (Tenute del Cerro) Umbria

Colpetrone (Tenute del Cerro)

Colpetrone Sagrantino di Montefalco Memoira 2016

Red still

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  • Colpetrone Sagrantino di Montefalco Memoira 2016
  • Colpetrone Sagrantino di Montefalco Memoira 2016
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Colpetrone (Tenute del Cerro) Umbria
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品名 Montefalco Sagrantino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sagrantino
陈酿 After the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle.
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獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2016

    2

    One of the most prestigious wine guides in Italy.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Almost impenetrable and intense perfume,ample,with a hint of red fruit with spicy tastes and particu-larly fine vanilla.

Colore

顏色

Its colour has a very concentrated ruby colour.

Gusto

味道

decisive, strong, tannic concentration evident, above all when still young.

服務於：

18 - 20 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect for roasted red meats, rich and elaborate dishes, aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Colpetrone (Tenute del Cerro)
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Riccardo Cotarella, Emanuele Nardi
  • 生產的瓶子: 280.000
  • 公頃: 63
Còlpetrone became a member of the group in 1995 and is situated exactly in the centre of Umbria, a stone's throw from Foligno, Trevi and Bastardo. In a few years it became one of the key farms in the area of Montefalco, due to its spectacular red wine, Sagrantino of Montefalco. In a few years time this farm, practically unknown, has conquered the honour of the press through a series of national and international awards. The most important period of Sagrantino, started immediately after its vigorous entrance of production, the D.O.C.G. certification did the rest. To such an extent that Còlpetrone is actually one of the most popular in the entire region of Umbria.

Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. 閱讀更多
生產區域: Umbria
Umbria
Colpetrone (Tenute del Cerro)

名称 Colpetrone Sagrantino di Montefalco Memoira 2016
类型 Red still
葡萄酒名称 Montefalco Sagrantino DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sagrantino
国家 Italy
产地 Umbria
供应商 Colpetrone (Tenute del Cerro)
故事 The name is the result of alteration and combination from the words combination from the words "Memoria "Moira" (μοῖρα in Greek) and the French "Memoire". The initial particle [me] immediately recalls the reference to the first person singular, to the individual, favouring the involvement not only of the Italian-speaking customers, but using an internationally internationally recognisable solution.
产地 Gualdo Cattaneo (PG)
发酵温度 24-28 °C
酿酒工艺 Fermentation and maceration at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C.
陈酿 After the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle.