描述
Our Tenuta di Collalbrigo Prosecco DOCG is the product of low-yielding vineyards in the UNESCO Would Heritage site of Conegliano Valdobbiadene, formed by the Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and the soil composition of clay and pebbles, on steep West-facing hills. All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.
獎項
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Tenuta di Collalbrigo
來自這個酒莊
- 創業年份: 1938
Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the world through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory.
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) 閱讀更多
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) 閱讀更多
| 名称 | Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry |
|---|---|
| 类型 | White green charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tenuta di Collalbrigo |
| 产地 | Hills of Conegliano and Valdobbiadene |
| 土壤成分 | Clay, pebbles. |
| 收获 | Middle of September. |
| 酿酒工艺 | After the harvest, which typically occurs in mid-September, the first fermentation of the wine is spontaneous and with indigenous yeast. The wine is then filtered using a centrifugal process. |
| 陈酿 | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °C (28 °F) and then micro-filtered. |

