Col Vetoraz
Col Vetoraz Valdobbiadene Extra Dry 2022
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HKD164.00
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| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months. |
珍珠泡沫
香水
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
製造商
Col Vetoraz
來自這個酒莊
- 創業年份: 1993
- 釀酒師: Paolo de bortoli
- 生產的瓶子: 1.200.000
- 公頃: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.
The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.
In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.
"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. 閱讀更多
The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.
In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.
"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. 閱讀更多
Starters
Fish
Shellfish
Cheese
| Name | Col Vetoraz Valdobbiadene Extra Dry 2022 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Col Vetoraz |
| Origin | Santo Stefano di Valdobbiadene (Treviso). |
| Cultivation system | Modified double cordon. |
| Yield per hectare | 13,500 kg/hectare. |
| Harvest | From the 15th to the 30th of September. |
| Production technique | Refermentation in big tanks following the Charmat Method. |
| Wine making | In white with soft pressing. Primary fermentation with static settling and temperature-controlled fermentation. |
| Aging | The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months. |
| Residual sugar | 16.0 gr/L |
| Allergens | Contains sulphites |
