• Col Vetoraz Valdobbiadene Extra Dry 2022
  • Col Vetoraz Valdobbiadene Extra Dry 2022
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Col Vetoraz Veneto

Col Vetoraz

Col Vetoraz Valdobbiadene Extra Dry 2022

White charmat method sparkling wine extra dry

  • Col Vetoraz Valdobbiadene Extra Dry 2022
  • Col Vetoraz Valdobbiadene Extra Dry 2022
1 2
顯示更多
Col Vetoraz Veneto
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HKD169.00
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months.
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詳細資訊

Perlage

珍珠泡沫

Creamy, fine and persistent.

Profumo

香水

The nose reveals floral aromas of rose, citrus and acacia, accompanied by fruity aromas of white peach, pear and apple.

Gusto

味道

Harmonious and delicate, tasty and slightly aromatic.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

It is ideal to be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.

Starters
Fish
Shellfish
Cheese

製造商
Col Vetoraz
來自這個酒莊
  • 創業年份: 1993
  • 釀酒師: Paolo de bortoli
  • 生產的瓶子: 1.200.000
  • 公頃: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. 閱讀更多
生產區域: Veneto
Veneto
Col Vetoraz

名称 Col Vetoraz Valdobbiadene Extra Dry 2022
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2022
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Col Vetoraz
产地 Santo Stefano di Valdobbiadene (Treviso).
栽培系统 Modified double cordon.
每公顷产量 13,500 kg/hectare.
收获 From the 15th to the 30th of September.
生产工艺 Refermentation in big tanks following the Charmat Method.
酿酒工艺 In white with soft pressing. Primary fermentation with static settling and temperature-controlled fermentation.
陈酿 The second fermentation lasts between 30 and 40 days, followed by an ageing of 1 to 3 months.
残糖 16.0 gr/L