Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Col d'Orcia
Rosso di Montalcino 2024
其他年份：
2023| 品名 | DOC Rosso di Montalcino |
|---|---|
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 9 months in Slavonian oak barrels (capacity 75-150 hl), followed by ageing in bottle |
| 其他年份： | 2023 |
- Name and vintage: Rosso di Montalcino DOC 2023 organic, 14% vol
- Grape variety: 100% pure Sangiovese, an authentic representation of the Montalcino area
- Vinification: Maceration on the skins for 10–12 days in steel, temperature below 28°C
- Ageing: 9 months in Slavonian oak barrels, followed by bottle ageing
- Profile: Notes of cherry and black cherry, spicy hints; ideal with grilled meats and cheeses
描述
What kind of wine it is
Col d’Orcia Rosso di Montalcino is a still organic red wine that expresses the authenticity of the Tuscan region. Made from Sangiovese grapes, it faithfully represents the prestigious Rosso di Montalcino area. Its intense ruby colour, enriched with violet highlights, introduces a broad and complex bouquet where notes of cherry and black cherry stand out, complemented by hints of wood and spices. On the palate, it is structured yet smooth, supported by pleasantly mature tannins and a long, fruity finish, making it ideal for pairing with meats and mature cheeses.
Where it comes from
This red originates from the Sant’Angelo hill, within the Montalcino wine-growing area. The vineyards, favoured by a dry Mediterranean climate, are situated at around two hundred and fifty metres above sea level with excellent southern exposure. The roots delve into calcareous and siliceous soils on slopes facing Monte Amiata, conditions that ensure regular ripening and give the Sangiovese remarkable flavour tension. The Col d’Orcia estate boasts centuries-old origins and still maintains a deep agricultural and territorial identity today.
How it is produced
Production follows a strict organic approach that guarantees complete traceability at every stage. The process begins with fermentation on the skins for about ten to twelve days in special low, wide steel tanks. Constant temperature control allows for gentle extraction of colour and aromas. Afterwards, the wine matures for nine months in fine Slavonian oak barrels, a crucial step in defining its aromatic precision. A final ageing completes the production cycle, delivering a sip true to the purity of the fruit.
History and Curiosities
Founded in the 17th century, the Col d’Orcia estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict organic and sustainable approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a gentle extraction, enhancing the purity and elegance of this prestigious wine.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1933
- 釀酒師: Antonino Tranchida
- 生產的瓶子: 700.000
- 公頃: 140
莊園的起源可追溯至 17 世紀上半葉，當時錫耶納貴族 Della Ciaia 騎士家族在 Colle 的 Sant'Angelo 地區建立了一座莊園，並逐年擴大。19 世紀下半葉，它傳到了 Servadio 家族手中，後來又傳到了 Franceschi 家族手中。
1973年，Alberto Marone Cinzano伯爵接管了酒莊，旨在為蒙塔奇諾及其Brunello在世界市場上的發展和肯定做出貢獻。 我們的蒙塔奇諾Brunello di Montalcino Riserva Poggio al Vento 2016贏得了2024年 "Enthusiast 100 「的第二名，這是由有影響力的美國雜誌 」Wine Enthusiast "簽署的年度最佳葡萄酒排名。
繼Col d'Orcia在《Wine Enthusiast》雜誌的2024年度葡萄酒之星獎中被提名為 「年度歐洲最佳酒莊 」後，又一美妙消息，並確認我們的葡萄酒連續第三年在國際排名和評論中名列前茅。2022 年，蒙塔奇諾布魯奈羅葡萄酒 (Brunello di Montalcino 2017) 進入 「葡萄酒觀察家 」雜誌前 100 名；2023 年，文托波治奧葡萄酒 (Poggio al Vento 2016) 在 「詹姆斯-舒克林 」雜誌前 100 名中脫穎而出。 閱讀更多
| 名称 | Col d'Orcia Rosso di Montalcino 2024 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2024 |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Col d'Orcia |
| 故事 | History and Curiosities Founded in the 17th century, the Col d’Orcia estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict organic and sustainable approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a gentle extraction, enhancing the purity and elegance of this prestigious wine. |
| 产地 | Collina di Sant'Angelo - Montalcino (Siena) |
| 气候 | Dry Mediterranean climate |
| 土壤成分 | Calcareous and siliceous soils |
| 发酵温度 | Below 28 °C |
| 发酵 | 10 2 days |
| 生产工艺 | Fermentation on the skins for 10–12 days at a controlled temperature below 28°C in steel tanks; ageing for 9 months in Slavonian oak barrels |
| 酿酒工艺 | Fermentation on the skins for 10 2 days at a controlled temperature below 28°C in low, wide 150 hl steel tanks, specially designed to gently extract tannins and colour. |
| 陈酿 | 9 months in Slavonian oak barrels (capacity 75 50 hl), followed by ageing in bottle |
| 总酸度 | 5.4 gr/L |
| 残糖 | 1.5 gr/L |