Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Col d'Orcia
Chianti Gineprone 2024
其他年份：
2022| 品名 | DOCG Chianti |
|---|---|
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 90% Sangiovese, 10% Cabernet Sauvignon |
| 陈酿 | Aged for several months in Slavonian and Allier oak barrels, followed by around 4 months in bottle. |
| 其他年份： | 2022 |
- Name and vintage: Chianti DOCG 2022, still red wine from Tuscany
- Grape composition: 90% Sangiovese and 10% Cabernet Sauvignon
- Ageing: matured in Slavonian and Allier oak, followed by around 4 months in bottle
- Vinification: maceration on the skins for 10–12 days in stainless steel at controlled temperature
- Sensory profile: intense ruby red colour, notes of plum and spices, soft tannins
描述
What kind of wine it is
Gineprone Chianti is a red wine from Col d’Orcia, created from a balanced blend of Sangiovese and Cabernet Sauvignon. It displays an intense ruby red colour and offers a bouquet where plum and ripe fruit harmoniously blend with delicate woody spices. On the palate, it stands out for its balanced structure, enhanced by soft, mature tannins. The sip finishes with a fresh, fruity aftertaste, confirming an enveloping character and a pronounced aromatic persistence.
Where it comes from
This red originates in Montalcino, from vines grown at around four hundred and fifty metres above sea level. The calcium-rich soils and minerals give the wine an innate elegance. The Mediterranean climate, protected by Monte Amiata and tempered by Tyrrhenian breezes, ensures a consistent ripening of the grapes. The wine’s name refers to a large juniper typical of the local woodland landscape. The entire production of the winery adheres to the strict principles of organic farming.
How it is produced
The process begins with fermentation on the skins at a controlled temperature in large steel vats, ideal for a gentle extraction of the components. The wine then matures in oak barrels from Slavonia and Allier, the same woods chosen for the winery’s historic reds. A final resting period sets the structural balance, blending the vibrancy of the original fruit with the spicy notes acquired during the slow ageing process in perfect harmony.
History and Curiosities
Gineprone takes its name from a majestic juniper tree located next to the vineyard, a proud symbol of the local vegetation. This organic Chianti DOCG is produced in Montalcino at the historic Col d’Orcia estate, established in 1933 and fully certified organic since 2010. The 2022 vintage expresses the elegance of the estate’s tradition thanks to maturation in Slavonian and Allier oak barrels. As the same barrels used for Brunello are employed, this red wine acquires a balanced structure and a deep connection with its extraordinary territory of origin.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1933
- 釀酒師: Antonino Tranchida
- 生產的瓶子: 700.000
- 公頃: 140
莊園的起源可追溯至 17 世紀上半葉，當時錫耶納貴族 Della Ciaia 騎士家族在 Colle 的 Sant'Angelo 地區建立了一座莊園，並逐年擴大。19 世紀下半葉，它傳到了 Servadio 家族手中，後來又傳到了 Franceschi 家族手中。
1973年，Alberto Marone Cinzano伯爵接管了酒莊，旨在為蒙塔奇諾及其Brunello在世界市場上的發展和肯定做出貢獻。 我們的蒙塔奇諾Brunello di Montalcino Riserva Poggio al Vento 2016贏得了2024年 "Enthusiast 100 「的第二名，這是由有影響力的美國雜誌 」Wine Enthusiast "簽署的年度最佳葡萄酒排名。
繼Col d'Orcia在《Wine Enthusiast》雜誌的2024年度葡萄酒之星獎中被提名為 「年度歐洲最佳酒莊 」後，又一美妙消息，並確認我們的葡萄酒連續第三年在國際排名和評論中名列前茅。2022 年，蒙塔奇諾布魯奈羅葡萄酒 (Brunello di Montalcino 2017) 進入 「葡萄酒觀察家 」雜誌前 100 名；2023 年，文托波治奧葡萄酒 (Poggio al Vento 2016) 在 「詹姆斯-舒克林 」雜誌前 100 名中脫穎而出。 閱讀更多
| 名称 | Col D'Orcia Chianti Gineprone 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2024 |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Sangiovese, 10% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Col d'Orcia |
| 故事 | History and Curiosities Gineprone takes its name from a majestic juniper tree located next to the vineyard, a proud symbol of the local vegetation. This organic Chianti DOCG is produced in Montalcino at the historic Col d’Orcia estate, established in 1933 and fully certified organic since 2010. The 2022 vintage expresses the elegance of the estate’s tradition thanks to maturation in Slavonian and Allier oak barrels. As the same barrels used for Brunello are employed, this red wine acquires a balanced structure and a deep connection with its extraordinary territory of origin. |
| 产地 | Montalcino (SI) |
| 气候 | Mediterranean climate protected by Mount Amiata with the influence of the Tyrrhenian Sea breeze; a combination of sunshine, low humidity and constant winds |
| 土壤成分 | Soil rich in limestone and minerals |
| 发酵温度 | Below 28°C |
| 发酵 | 10 2 days |
| 生产工艺 | Fermentation on the skins for 10 2 days at a controlled temperature in steel tanks; ageing for a few months in Slavonian and Allier oak barrels, followed by about 4 months in the bottle |
| 酿酒工艺 | Fermentation on the skins for 10–12 days at a controlled temperature (below 28°C) in 150 hl stainless steel tanks, low and wide, designed to gently extract tannins and colour; maturation for several months in Slavonian and Allier oak barrels, followed by about 4 months in bottle. |
| 陈酿 | Aged for several months in Slavonian and Allier oak barrels, followed by around 4 months in bottle. |
| 总酸度 | 5.3 gr/L |