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Col d'Orcia

Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018

Red organic still

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定價 HKD591.00
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$1,773.00

3 瓶

剩餘最後 3 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 First year in 5 hl French oak tonneaux, then in oak barrels. Subsequent ageing in the bottle for at least 12 months in temperature-controlled rooms.
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獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Intense, fruity notes of cherries and red fruits well balanced with the aromas from the oak.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

Soft and enveloping on the palate, the tannins' great delicacy is unique. The aftertaste is persistent.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Col d'Orcia
來自這個酒莊
  • 創業年份: 1933
  • 釀酒師: Antonino Tranchida
  • 生產的瓶子: 700.000
  • 公頃: 140
Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.

The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.

In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.

Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.

Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling.
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名称 Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Col d'Orcia
产地 Montalcino (Siena).
气候 Altitude: 200 m. a.s.l. Exposure: South/West.
土壤成分 Clay loam with good drainage and skeleton.
栽培系统 Guyot and spurred cordon.
每公顷产量 4,500 kg/hectare.
收获 By hand, carefully selecting the best bunches in the vineyard and then on the sorting table in the cellar.
发酵温度 Controlled temperature below 28 °C.
发酵 18-20 days.
酿酒工艺 Fermentation on the skins lasts 18-20 days, at a controlled temperature of less than 28°C, in low and wide 100-hl steel tanks specially made to extract tannins and colour.
陈酿 First year in 5 hl French oak tonneaux, then in oak barrels. Subsequent ageing in the bottle for at least 12 months in temperature-controlled rooms.