獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1933
- 釀酒師: Antonino Tranchida
- 生產的瓶子: 700.000
- 公頃: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 閱讀更多


名称 | Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018 |
---|---|
类型 | Red organic still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Sangiovese Grosso |
国家 | Italy |
产地 | Tuscany |
供应商 | Col d'Orcia |
产地 | Montalcino (Siena). |
气候 | Altitude: 200 m. a.s.l. Exposure: South/West. |
土壤成分 | Clay loam with good drainage and skeleton. |
栽培系统 | Guyot and spurred cordon. |
每公顷产量 | 4,500 kg/hectare. |
收获 | By hand, carefully selecting the best bunches in the vineyard and then on the sorting table in the cellar. |
发酵温度 | Controlled temperature below 28 °C. |
发酵 | 18-20 days. |
酿酒工艺 | Fermentation on the skins lasts 18-20 days, at a controlled temperature of less than 28°C, in low and wide 100-hl steel tanks specially made to extract tannins and colour. |
陈酿 | First year in 5 hl French oak tonneaux, then in oak barrels. Subsequent ageing in the bottle for at least 12 months in temperature-controlled rooms. |