• Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016
  • Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016
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Cocchi Giulio Wines Alta Langa

Cocchi Giulio

Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016

White classic method sparkling wine pas dosé

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  • Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016
  • Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016
1 2
顯示更多
Cocchi Giulio Wines Alta Langa
HKD375.00
HKD375.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,125.00

3 瓶

剩餘最後 4 瓶
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 The remuage is done by hand on wooden A-shaped racks (the pupitres) and is followed by frozen disgorgement (dégorgement à la glace). Zero sugar added.
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描述

Pas Dosé is Cocchi’s Brut Nature made with pure Pinot Noir. An exceptional vintage with grapes characterized by unexpected concentration and acidity which made us foresee the good result of a long maturation. After 60 months of wait we did the dégorgement with the first bottles, and we realized how this 100% Pinot Noir cuvée could give its best expression without dosage.

獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    2

    One of the most prestigious wine guides in Italy.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Perfume

香水

Elegant nose, guided by complex olfactory nuances that recall candied citrus fruits, acacia honey, toasted hazelnuts, marzipan and brioche.

Color

顏色

Bright golden yellow.

Taste

味道

In the mouth there is a good savouriness and a dry taste typical of the Pas Dosé, a remarkable fresh and defined taste that reminds of raw hazelnut and candied white fruits, intense and involving for the good balance of its lightly acid hues.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Cocchi Giulio
來自這個酒莊
  • 創業年份: 1891
  • 釀酒師: Giulio Bava, Donato Lanati
  • 生產的瓶子: 300.000
There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and sparkling wine maker. He was able to offer a range of special aromatized wine. Particularily Barolo Chinato, Aperitivo Americano and a few different Vermouths became well known and very successful quite soon. Giulio Cocchi had the great idea of establishing authorized retailers where people could taste his products. In 1913 there were seven Cocchi tasting Bars in Piemonte that soon became twelve.

Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas.

Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG. 閱讀更多
生產區域: Piedmont
Piedmont
Cocchi Giulio

名称 Cocchi Alta Langa Blanc De Noirs Pas Dosé 2016
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Alta Langa DOCG
年份 2016
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Cocchi Giulio
产地 Cocconato (AT)
每公顷产量 Presses are loaded with 7800 kilos of grapes with a must yield of 55%.
收获 The grapes are hand-picked.
酿酒工艺 First fermentation took place in small steel vats for three weeks. Foaming and aging ‘sur lattes’ over a period of 60 months.
陈酿 The remuage is done by hand on wooden A-shaped racks (the pupitres) and is followed by frozen disgorgement (dégorgement à la glace). Zero sugar added.
年产量 5500 瓶子