• Clos de Chevigne Saint Veran Les Plantes 2022
  • Clos de Chevigne Saint Veran Les Plantes 2022
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Clos de Chevigne Burgundy

Clos de Chevigne

Clos de Chevigne Saint Veran Les Plantes 2022

White still

  • Clos de Chevigne Saint Veran Les Plantes 2022
  • Clos de Chevigne Saint Veran Les Plantes 2022
1 2
顯示更多
Clos de Chevigne Burgundy
HKD218.00
HKD218.00
特價 售罄

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$1,308.00

6 瓶

$654.00

3 瓶

立即下單，20天內送達
Denomination Saint-Véran AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Aged on lees in vats for 8 to 10 months with regular stirring of the lees.
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詳細資訊

Profumo

香水

The nose reveals subtle aromas of ripe fruit, citrus and wood.

Colore

顏色

Pale yellow with golden yellow highlights.

Gusto

味道

The palate is vinous with a fresh finish.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Goes well with fine shellfish (gambas, lobster, langoustines, etc.), cooked foie gras and white meats in cream sauce (veal, poultry). Sushi goes perfectly with its minerality. Ideal with goat's cheese.

Fish
Shellfish
Cheese
Goat cheese
Poultry
White fish

製造商
Clos de Chevigne
來自這個酒莊
  • 公頃: 25
The Roche de Solutré, depicted on the label by its silhouette, is the symbol of our estate. The Clos de Chevinge, nestled at the foot of the rock, is a 25-hectare estate producing high-quality Saint-Véran wines, characterised by their freshness and fruitiness. 閱讀更多
生產區域: Burgundy
Burgundy
Clos de Chevigne

Name Clos de Chevigne Saint Veran Les Plantes 2022
Type White still
Denomination Saint-Véran AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Clos de Chevigne
Story The Saint-Véran appellation lies to the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, nestling at the foot of the Roche de Solutré in southern Burgundy in the commune of Prissé.
Soil composition Stony scree and clay-limestone Jurassic soils.
Fermentation temperature 16-20 °C
Wine making Traditional vinification: Direct pressing on receipt of the grapes in a pneumatic press, settling and cold storage for 48 hours. Fermentation in vats at a low temperature of 16-20 °C to preserve the aromas.
Aging Aged on lees in vats for 8 to 10 months with regular stirring of the lees.
Allergens Contains sulphites