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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Barbera Monleale 2021

Red still

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品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.
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詳細資訊

Profumo

香水

Elegant, with typical hints of red fruits, ripe plums and spices.

Colore

顏色

Clear, bright ruby color.

Gusto

味道

Fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese

製造商
Claudio Mariotto
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Claudio Mariotto
  • 生產的瓶子: 150.000
  • 公頃: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
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名称 Claudio Mariotto Colli Tortonesi Barbera Monleale 2021
类型 Red still
葡萄酒名称 Colli Tortonesi DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Claudio Mariotto
产地 Municipality of Sarezzano between 250-300 m a.s.l.
土壤成分 Limestone/clayey.
栽培系统 Guyot.
每公顷产量 70 q/Ha approx.
收获 End of September.
生产工艺 The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
酿酒工艺 Soft and slow crushing of the grapes, maceration for 10/12 days and racking.
陈酿 At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.