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Claudio Mariotto

Claudio Mariotto Bianco L'imbevibile

White green still

有機和可持續
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定價 HKD274.00
定價 HKD274.00 售價
特價 售罄

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$1,644.00

6 瓶

$822.00

3 瓶

立即下單,20天內送達
品名 VdT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Timorasso
陈酿 12 months on noble lees in amphora and at least 12 months in bottle.
有机
产品名称 Bianco L'imbevibile
顏色 Antique golden yellow/orange.
味道 Citrus fruits, candied fruit, great freshness, tannic, pleasantly clean.
酿造方法 The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products.
区域 Piedmont
国家 Italy
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詳細資訊

Colore

顏色

Antique golden yellow/orange.

Gusto

味道

Citrus fruits, candied fruit, great freshness, tannic, pleasantly clean.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Claudio Mariotto
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Claudio Mariotto
  • 生產的瓶子: 150.000
  • 公頃: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
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名称 Claudio Mariotto Bianco L'imbevibile
类型 White green still
葡萄酒名称 VdT
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Timorasso
国家 Italy
产地 Piedmont
供应商 Claudio Mariotto
土壤成分 Calcareous/clayey.
栽培系统 Guyot
收获 End of September.
生产工艺 The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products.
酿酒工艺 Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous fermentation under temperature control.
陈酿 12 months on noble lees in amphora and at least 12 months in bottle.