Claudia Ferrero
Claudia Ferrero Brunello di Montalcino 2019
其他年份：
2020| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | A total of 4 years: 2 years in Allier oak casks of 30 hl; bottled and then refined in bottle in a temperature controlled storage room. |
| 其他年份： | 2020 |
獎項
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2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 公頃: 5
From what comes what. To begin with 3 daughters in the early 90s: Silvia, Giulia and Pepita. In the same period we were lucky enough to be able to buy the Pascena farm, so Claudia was able to start her business. In 2002 we built the winery, renovating the old stable and the farm outbuildings of the farm.
In 2009 Pablo stopped working as an employed oenologist, choosing to dedicate himself more to this family business, as well as to some consulting work.
Today the farm cultivates 5.5 hectares of vineyards, of which 3 in Montalcino and 2.5 in Montenero d'Orcia, a few kilometers from Montalcino but already in the Tuscan Maremma. In addition to the wines, of course, we also produce extra virgin olive oil and some bottles of Grappa. 閱讀更多
| 名称 | Claudia Ferrero Brunello di Montalcino 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Claudia Ferrero |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | The soil is rich in clay and has low fertility. |
| 收获 | Clonal selection of Sangiovese, locally called Brunello. Manual harvest, with strong grape selection of the best bunches, on September 30th and October 7th. |
| 酿酒工艺 | Fermentation on the skins for 20 days at controlled temperature (below 28 °C) in 2 short and wide stainless steel tanks. |
| 陈酿 | A total of 4 years: 2 years in Allier oak casks of 30 hl; bottled and then refined in bottle in a temperature controlled storage room. |