Pecorino Fosso Cancelli 2021

描述

Still white wine from the Pescara Hills IGT, 13% ABV, produced by Ciavolich. 100% Pecorino. 0.75 L bottle, 2021 vintage. A Pecorino that celebrates the history of an Abruzzo family that has been producing quality wines since 1800, combining tradition and innovation. It releases delicate aromas of peach, citron, yellow flowers, honey, mineral notes, and ginger. Golden straw yellow. On the palate, it is soft and savory, creating a pleasant contrast that invites you to try again. The citrusy aftertaste is pleasant, accompanying a lingering savory finish.

詳細資訊

香水

It emanates delicate scents of peach, cedar, yellow flowers, honey, mineral puffs, ginger.

顏色

Golden straw yellow.

味道

On the palate it is soft and savoury in a pleasant, inviting contrast, pleasant citrus returns that accompany a persistent savoury finish.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Ciavolich

來自這個酒莊

• 創業年份: 1853
• 釀酒師: Romano D'Amario
• 生產的瓶子: 200.000
• 公頃: 30

The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700.

Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.

Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. 閱讀更多

Abruzzo

技術規格表

名称	Ciavolich Pecorino Fosso Cancelli 2021
类型	White green still
葡萄酒名称	Colline Pescaresi IGT
年份	2021
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pecorino
国家	Italy
产地	Abruzzo
供应商	Ciavolich
产地	Loreto Aprutino (PE)
土壤成分	Loam-clay.
栽培系统	Tendone, Cordon Guyot.
收获	Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed.
酿酒工艺	The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days.
陈酿	The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration.