• Ciavolich Pecorino Fosso Cancelli 2021
  • Ciavolich Pecorino Fosso Cancelli 2021
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Ciavolich Abruzzo Colline Pescaresi IGT

Ciavolich

Ciavolich Pecorino Fosso Cancelli 2021

White green still

有機和可持續
  • Ciavolich Pecorino Fosso Cancelli 2021
  • Ciavolich Pecorino Fosso Cancelli 2021
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Ciavolich Abruzzo Colline Pescaresi IGT
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HKD344.00
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品名 Colline Pescaresi IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 100% Pecorino
陈酿 The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration.
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詳細資訊

Profumo

香水

It emanates delicate scents of peach, cedar, yellow flowers, honey, mineral puffs, ginger.

Colore

顏色

Golden straw yellow.

Gusto

味道

On the palate it is soft and savoury in a pleasant, inviting contrast, pleasant citrus returns that accompany a persistent savoury finish.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
Poultry
Veal
White fish

製造商
Ciavolich
來自這個酒莊
  • 創業年份: 1853
  • 釀酒師: Romano D'Amario
  • 生產的瓶子: 200.000
  • 公頃: 30
The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700.

Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.

Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. 閱讀更多
生產區域: Abruzzo
Abruzzo
Ciavolich

名称 Ciavolich Pecorino Fosso Cancelli 2021
类型 White green still
葡萄酒名称 Colline Pescaresi IGT
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pecorino
国家 Italy
产地 Abruzzo
供应商 Ciavolich
产地 Loreto Aprutino (PE)
土壤成分 Loam-clay.
栽培系统 Tendone, Cordon Guyot.
收获 Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed.
酿酒工艺 The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days.
陈酿 The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration.