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Gaston Chiquet

Chiquet Champagne Or 1er Cru 2014

White green classic method sparkling wine brut

有機和可持續
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定價 HKD554.00
定價 HKD554.00 售價
特價 售罄

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$1,662.00

3 瓶

剩餘最後 5 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 60% Pinot Nero, 40% Chardonnay
陈酿 On lees a minimum of 5 years.
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詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Expressive nose of glazed or dried fruit, quince paste and honey.

Colore

顏色

Pale golden hue.

Gusto

味道

Ample palate evoking the nose, aromatic finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Gaston Chiquet
來自這個酒莊
  • 創業年份: 1746
  • 公頃: 23
Eight generations have followed since Nicolas Chiquet planted his first vine in 1746.

In 1919, the brothers Fernand & Gaston Chiquet - winegrowers by trade - joined forces to create their commercial house Chiquet Frères. They were 'pionniers' in Champagne, the first winegrowers to take a bold initiative for the time: look at their grapes, process them in the Champenois method and then market the wine. In 1923, they won their first medal in PARIS then their 'Médaille d'Or' in Epernay. In 1935, the brothers split up and Gaston Chiquet created his own brand.

In 1950, Gaston and his son Claude bought land in Ay and Hautvillers. Thus they have new possibilities for blending, an essential art in the elaboration of Champagne.

In their turn, Antoine and Nicolas Chiquet, in 2003, ensure continuity while respecting ancestral rules: "Our essential objective is to guarantee the quality requirements of which we are the heirs"; even if techniques have improved, the tradition remains.
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生產區域: Champagne region
Champagne region
Gaston Chiquet

名称 Chiquet Champagne Or 1er Cru 2014
类型 White green classic method sparkling wine brut
葡萄酒名称 Champagne AOC
年份 2014
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Pinot Nero, 40% Chardonnay
国家 France
产地 Champagne region
供应商 Gaston Chiquet
产地 Vineyards around the villages of Hautvillers, Dizy and Mareuil-sur-Aÿ
土壤成分 Clay and limestone on belemnite quadrata chalk. This chalk variety radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content.
收获 September, transported in vented crates. Hydraulic presses of 4,000 kg.
酿酒工艺 By parcel. Static settling 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature controlled tanks during 4 to 7 months following harvest.
陈酿 On lees a minimum of 5 years.