Gaston Chiquet
Chiquet Champagne Grand Cru Blanc de Blanc d'Ay Brut 2015
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | Aged on lees 3 years on average. Bottled 4 to 6 months after harvest. |
獎項
-
2015
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1746
- 公頃: 23
In 1919, the brothers Fernand & Gaston Chiquet - winegrowers by trade - joined forces to create their commercial house Chiquet Frères. They were 'pionniers' in Champagne, the first winegrowers to take a bold initiative for the time: look at their grapes, process them in the Champenois method and then market the wine. In 1923, they won their first medal in PARIS then their 'Médaille d'Or' in Epernay. In 1935, the brothers split up and Gaston Chiquet created his own brand.
In 1950, Gaston and his son Claude bought land in Ay and Hautvillers. Thus they have new possibilities for blending, an essential art in the elaboration of Champagne.
In their turn, Antoine and Nicolas Chiquet, in 2003, ensure continuity while respecting ancestral rules: "Our essential objective is to guarantee the quality requirements of which we are the heirs"; even if techniques have improved, the tradition remains. 閱讀更多
| 名称 | Chiquet Champagne Grand Cru Blanc de Blanc d'Ay Brut 2015 |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Gaston Chiquet |
| 产地 | Vineyards around the village of Aÿ - Dizy (France) |
| 土壤成分 | Clay and limestone on belemnita quadrata chalk. This chalk variety stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. |
| 栽培系统 | Pruned according to "Chablis" and "Cordon de Royat" methods. |
| 收获 | Grapes harvested by hand in September, transported in vented crates. Hydraulic presses of 4,000 kg. |
| 酿酒工艺 | By parcel. Static settling 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature controlled tanks during 3 to 4 months. |
| 陈酿 | Aged on lees 3 years on average. Bottled 4 to 6 months after harvest. |