Chiappini
Chiappini Bolgheri Rosso Ferruggini 2022
定價
HKD224.00
快速出貨
立即下單，3天內送達
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah |
| Aging | The majority in steel tank, the rest in French oak barrels, which have been used for at least 4 years. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
Cold cuts
製造商
Chiappini
來自這個酒莊
- 創業年份: 1978
- 釀酒師: Emiliano Falsini
- 生產的瓶子: 80.000
- 公頃: 16
The story of our family is deeply connected to the story of Bolgheri, and it sinks its roots in the very first50s, when my parents got here from the Marche region, attracted by the possibility to buy and work the land of this part of Tuscany.
In the 50s, Bolgheri was very far from the combination of wine and quality which characterizes it today. Back then, vegetables gardens, fruit trees and olive trees shared the scenery with vineyards, united by a mainly domestic consumption. The Bolgheri area was a land of farmers, tourism was not to be witnessed yet, the work was tiring and yet the farmer culture was dominant, together with its natural principles and the sense of commonality which allowed the integration among the different communities which found themselves living here, attracted by the great availability of land to work.
Today the enterprise occupies 27 hectares of land, 15 of which are filled with vineyards which allow an average yearly production of approximately 80'000 bottles. The varieties which are currently grown are the ones that are typical of the area: cabernet sauvignon, cabernet franc, merlot, petit verdot, and a small amount of sangiovese and vermentino.
From the vintage of 2010 we have started the entirely organic production within the farm, the vineyards and the olive groves are therefore defended through copper and sulfur and the vineyards are worked by using green manure and organic fertilization, in the respect of the territory, of the environment and of the farmers. The desire to grow goes hand in hand with the quest for quality and for the respect of values, in the name of a unique terroir like the Bolgheri one. 閱讀更多
In the 50s, Bolgheri was very far from the combination of wine and quality which characterizes it today. Back then, vegetables gardens, fruit trees and olive trees shared the scenery with vineyards, united by a mainly domestic consumption. The Bolgheri area was a land of farmers, tourism was not to be witnessed yet, the work was tiring and yet the farmer culture was dominant, together with its natural principles and the sense of commonality which allowed the integration among the different communities which found themselves living here, attracted by the great availability of land to work.
Today the enterprise occupies 27 hectares of land, 15 of which are filled with vineyards which allow an average yearly production of approximately 80'000 bottles. The varieties which are currently grown are the ones that are typical of the area: cabernet sauvignon, cabernet franc, merlot, petit verdot, and a small amount of sangiovese and vermentino.
From the vintage of 2010 we have started the entirely organic production within the farm, the vineyards and the olive groves are therefore defended through copper and sulfur and the vineyards are worked by using green manure and organic fertilization, in the respect of the territory, of the environment and of the farmers. The desire to grow goes hand in hand with the quest for quality and for the respect of values, in the name of a unique terroir like the Bolgheri one. 閱讀更多
| Name | Chiappini Bolgheri Rosso Ferruggini 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 50% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Chiappini |
| Origin | Bolgheri (LI) |
| Soil composition | Average texture with alluvial calcareous deposit. |
| Cultivation system | Horizontal spurred cordon |
| Yield per hectare | 1200 g. (average output per vine). |
| Harvest | First two weeks of September. |
| Wine making | Natural raising agents in steel tank. |
| Aging | The majority in steel tank, the rest in French oak barrels, which have been used for at least 4 years. |
| Allergens | Contains sulphites |