Rouge 2020

描述

Still red from Provence, France, 14% ABV, produced by Chateau Simone. Blend: 45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah, 2020 vintage. A wine born from an exceptional terroir, cultivated by the Rougier family since 1830. Harvested exclusively by hand at full ripeness, sorted, fermented with native yeasts and controlled temperatures. Light pressing and destemming, fermentation in small tanks with pumping over, maceration for 15 to 21 days. Aged exclusively in wood, first in small barrels for 8 months, then for a year in oak barrels of various ages. Intense ruby red color. Robust, rich in noble tannins, this wine has good aging potential.

詳細資訊

顏色

Intense ruby red.

味道

Robust, rich in noble tannins, this wine has good ageing potential.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Chateau Simone

來自這個酒莊

The history of the chateau illustrates the ongoing relationship between the vineyard and a long line of wine growers on an exceptional terroir.

Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830.

Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir.

Their renown spread and the bottles, with the elegant classical presentation on the original label, found their way to the most prestigious tables and those of the finest gourmets. 閱讀更多

Provence

技術規格表

名称	Chateau Simone Rouge 2020
类型	Red green still
葡萄酒名称	Palette AOC
年份	2020
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah
国家	France
产地	Provence
供应商	Chateau Simone
土壤成分	On north-facing slopes, gravelly calcareous soils.
收获	Harvested exclusively by hand, when fully ripe, sorted, fermented with native yeasts and temperature controlled.
酿酒工艺	Light crushing and destemming, vatting in small tanks with pumping over, maceration for 15 to 21 days. Pressing of the marc in vertical hydraulic presses.
陈酿	Matured only in wood, first in small barrels for 8 months, then for one year in oak casks of different ages, assembled for bottling conducted without filtration.