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Chateau Pavie

Chateau Pavie Saint Emilion 1er Grand Cru Classe "A" 2016

Red green still

有機和可持續
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定價 HKD3,545.00
定價 HKD3,545.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2014

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$42,540.00

12 瓶

$21,270.00

6 瓶

$10,635.00

3 瓶

立即可用
品名 Saint-Emilion AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Bordeaux (France)
葡萄品种 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
陈酿 Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
其他年份: 2014
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獎項

  • 2016

    The ultimate guide to French wines.

  • 2016

    100

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Perfume

香水

Bouquet with aromas of berries, accompanied by hints of liquorice and spicy notes.

Color

顏色

Deep ruby red.

Taste

味道

On the palate the wine is rich, full-bodied and with incisive tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau Pavie
來自這個酒莊
A beautiful ensemble of sotne and flowers faces vineyard landscape. The entire space is organized around a monumental hall, and from the entrance the tone is set with a subtle measure of modern restraint and Bordeaux classicism.

The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond.
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名称 Chateau Pavie Saint Emilion 1er Grand Cru Classe "A" 2016
类型 Red green still
葡萄酒名称 Saint-Emilion AOC
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
国家 France
产地 Bordeaux
供应商 Chateau Pavie
产地 South east of the town of Saint-Emilion (France)
气候 Altitude: 55-85 m. a.s.l.
土壤成分 Clay-limestone soil on an asteriated limestone subsoil and of very fine brown limestone.
酿酒工艺 The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats.
陈酿 Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.